Discover the top 6 best types of charcoal in Vietnam qualified for export!
Charcoal is an important traditional energy source, not only for cooking and heating but also widely used in many industries. In Vietnam, there are many types of charcoal with outstanding quality and diverse properties, suitable for different needs..
Current Situation of Charcoal in Vietnam
Charcoal has long been an important source of energy in the lives of Vietnamese people, especially in rural and mountainous areas. However, along with economic development and urbanization, the demand for charcoal has changed a lot. Nowadays, charcoal is not only used in household cooking but also widely used in industries such as steel production, metallurgy, and food processing.
Quality supply and great exploitation potential
Vietnam has abundant raw materials with many types of wood suitable for charcoal production, including longan, coffee, mangrove, and sawdust. Regions such as the Central Highlands, Mekong Delta and Central region are places with large charcoal production.
In addition, charcoal production technology has also had many improvements, from traditional methods to using modern kilns, helping to increase productivity and quality of charcoal products.
Diverse consumer markets
Domestic demand for charcoal remains stable, especially in outdoor cooking activities, restaurants and eateries.
Charcoal is also widely used in industries such as brick production, metallurgy, and food technology.
Vietnam charcoal reaches out to the world
Vietnamese charcoal is exported to many countries, especially the Japanese, Korean, Middle East and European markets. High quality charcoal such as longan charcoal, coffee charcoal and mangrove charcoal are very popular.
To meet the requirements of international markets, Vietnamese charcoal manufacturers such as Green Energy Exp CO. have always had to strictly comply with quality standards on burnability, ash content and emissions.
Top 6 Best Charcoal Types in Vietnam
In the next part of the article, let’s explore the 6 best types of charcoal in Vietnam with an overview and how to choose the best type for your needs.
Top 1: Longan Charcoal
- Origin : Made from longan wood, a popular tree in Northern Vietnam.
- Characteristics : Charcoal has high hardness, little smoke, no odor, and burns for a long time.
- Application : Used in cooking, especially grilled dishes and hot pot.
- Advantages: Long burning, little smoke.
- Disadvantages: High price
Top 2: Khaya Charcoal
- Origin : Made from Khaya wood, a type of mahogany tree.
- Characteristics : Khaya charcoal burns evenly, gives off high heat and has little ash.
- Application : Suitable for home and restaurant cooking.
- Advantages: Even burning, little ash.
- Disadvantages: Less popular.
Top 3: Coffee Charcoal
- Origin: Produced from coffee trees after the end of the production cycle.
- Characteristics: Coffee charcoal burns for a long time, has a light coffee scent.
- Application: Often used in BBQ grilling and dishes that require slow cooking.
- Advantages: Long burning, fragrant.
- Disadvantages: Unstable supply.
Top 4: Mangrove Charcoal
- Origin: From mangrove, a common mangrove tree in southern Vietnam.
- Characteristics: Mangrove charcoal burns for a long time, gives off high and stable heat.
- Application: Widely used in industry and restaurants.
- Advantages: High heat emission, long burning.
- Disadvantages: Difficult to exploit.
Top 5: Mixed Charcoal
- Origin: A blend of many different types of wood.
- Characteristics: Mixed coal has diverse properties, is easy to burn and has a reasonable price.
- Application: Suitable for both cooking and heating.
- Advantages: Cheap, flammable.
- Disadvantages: Inconsistent features.
Top 6: Sawdust Charcoal
- Origin: Made from sawdust, waste from the wood industry.
- Characteristics: Sawdust charcoal is easy to burn, radiates heat evenly and has little smoke.
- Application: Suitable for home cooking.
- Advantages: Less smoke, even heat distribution.
- Disadvantages: Burns faster than other types of charcoal.
Compare Recommended Types of Charcoal
Similarities:
- Natural origin : All charcoal is made from natural wood.
- Application : Mainly used in cooking, heating and industry.
- Burning ability : Both have the ability to burn for a long time and radiate heat well.
Differences:
- Mixed Charcoal has inconsistent burning times and heat levels compared to single-origin charcoal. It’s generally less expensive but may produce more ash.
- Longan Charcoal tends to burn hotter and longer than Mixed Charcoal and has a more uniform performance. It’s typically cleaner, producing less ash.
- Khaya Charcoal is often more expensive due to the quality of the wood and its long burning time. It produces very little smoke and ash, making it ideal for indoor use.
- Coffee Charcoal stands out for its pleasant aroma, which can impart a subtle flavor to grilled foods. It’s also eco-friendly, as it uses the by-products of coffee farming.
- Mangrove Charcoal is especially dense and burns hotter than most other charcoal. It’s less common and can be more expensive due to the specific harvesting methods required.
- Sawdust Charcoal is an eco-friendly, cost-effective option with consistent heat and burn qualities, though it may produce more ash and have a shorter burn time compared to denser hardwood charcoals like Longan and Mangrove.
How to choose the best charcoal for your needs?
When selecting charcoal, consider the following factors:
- Burn Time: If you need charcoal for a long cooking session, Longan, Khaya, or Mangrove Charcoal are ideal choices due to their long burn times.
- Heat Intensity: For high-heat cooking, Mangrove Charcoal is the best option.
- Consistency: If you prefer a consistent performance, opt for Longan or Khaya Charcoal.
- Aroma and Flavor: Coffee Charcoal can add a unique aroma to your cooking, which might enhance the flavor of your food.
- Cost: For budget-friendly options, Mixed Charcoal is the most economical, though it may require more frequent replenishing.
- Ash Production: For a cleaner burn with less ash, Khaya or Longan Charcoal are preferable.
Leading Supplier of High Quality Charcoal in Vietnam
GREEN ENERGY INEXP CO is a leading company in the production and supply of high quality charcoal in Vietnam. With modern production processes, complying with strict quality standards, GREEN ENERGY INEXP CO ensures to provide the market with safe, effective and environmentally friendly charcoal products. The company always strives to research and develop new products to meet the increasing demands of domestic and foreign customers.
- We have 10 years of experience and a solid reputation in the international market.
- Strategic partnerships: With major restaurant chains in Japan and Australia, exporting charcoal to demanding markets such as the Middle East, Finland, Japan, Australia, Taiwan, and New Zealand.
- Our charcoal products are certified with:
- ISO 9001: Quality management.
- ISO 14001: Environmental management.
- FSC Certification: Sustainable wood sourcing.
- Delivery time: 3-4 weeks from ordering location to product delivery to customer warehouse.
- Flexible payment method:
- 50%deposit: when signing the contract.
- 50%payment: When receiving a single invoice.
- Post -sales support service:
- Technical support: Regarding the use and storage of coal.
- Complaint resolution: Within 48 hours after receiving customer requirements.
Conclusion
Above is a list of the top 6 best charcoal types in Vietnam, each with its own unique characteristics, suitable for different usage needs. GREEN ENERGY INEXP CO is proud to be a reputable supplier, ensuring the quality of these charcoal types, contributing to providing effective and safe cooking and heating solutions for consumers.
